Restocking SCAC Waters 2014 24/04/2014
There has been a third delivery of around 200lb of Carp for Stait Lake plus approximately 1000 Bream and 77 Tench which have gone into Gillmans Lake . A further delivery of Crucian… Read more »
There has been a third delivery of around 200lb of Carp for Stait Lake plus approximately 1000 Bream and 77 Tench which have gone into Gillmans Lake . A further delivery of Crucian… Read more »
The Environment Agency will be conducting a survey on Gillmans Lake on Friday March 28th . This will include electro fishing and netting of parts of the lake.Apologies for any… Read more »
Stait Lake has benefitted from two deliveries of carp at the end of February. Some pictures of the restocking are in the gallery. These fish average around the two pound… Read more »
2014/2015 SCAC membership permits are now available from the usual outlets.Prices have been frozen for this season making this membership excellent value for money.
Rule 11 has been changed as follows. No person may fish the same swim for more than 4-7 days after which the lake must be vacated for 1 week before… Read more »
SCAC members may now fish Claydon Pike and Dodford Farm Fisheries on their SCAC permit. Claydon Pike is located off the A417 between Fairford and Lechlade. Dodford Farm is located… Read more »
Exchange tickets are available from the clubhouse on a one for one basis with Amalgamated Fisheries,Calne,Chippenham,Devizes, Liden,Marlborough,Newport,Pewsey,Ross-On-Wye,Stroud, Thatcham,Wooton Bassett and Wroughton angling clubs. Tickets to be collected from SCAC clubhouse… Read more »
The SCAC Disabled Festival took place on Sunday July 7th in bright sunshine . Results as follows Ham Pool 1st Martin Kershaw 19lb 2nd Tony Kent 10lb 12oz 3rd John Morefield 4lb Gillmans… Read more »
Junior Coaching Sessions 15th June SCAC Coaching Day. 2 hours, one-to-one Coaching Session (choice of 10am –noon or 1pm –3pm) Price £5.00. Pre Booking Essential. Call 01793 320407 20th July… Read more »
Grumpys Cafe now open at Ham Pool from 9.00am -11am Friday/Saturday/Sunday for cooked breakfast hot drinks etc .